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Break-Even Calculator

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Units and revenue needed to cover fixed and variable costs

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What the break-even calculator does

Break-even is the number of units — or the amount of revenue — at which a business covers all its costs and starts making a profit. Enter fixed costs, the selling price per unit and the variable cost per unit, and the calculator returns the break-even quantity, the break-even revenue, and the contribution margin per unit and as a percentage. It is the first calculation for any product launch, price change, café, food truck, SaaS plan or side business, and it runs in your browser.

The formulas

Contribution margin per unit = Price − Variable cost per unit Contribution margin % = (Price − Variable cost) ÷ Price × 100 Break-even units = Fixed costs ÷ Contribution margin per unit Break-even revenue = Fixed costs ÷ Contribution margin % Fixed costs $50,000/yr, price $25, variable cost $10: margin = $15/unit (60%) break-even = 50,000 ÷ 15 = 3,334 units = $83,333 revenue

Fixed vs variable costs

Fixed (do not change with volume)Variable (change per unit sold)
Rent, lease paymentsMaterials and ingredients
Salaries of permanent staffPackaging and shipping per order
Insurance, licences, software subscriptionsPayment processing fees (2–3% of price)
Loan repayments, depreciationSales commission per sale
Marketing retainers, website hostingHourly labour tied to output

Some costs are semi-variable — a utility bill with a standing charge plus usage, or staff who are paid a base plus overtime. Split them into the two parts, or treat the base as fixed and the rest as variable per unit at typical volume.

Using the result

  • Compare with realistic demand. If the café must sell 280 coffees a day to break even and the location sees 200 customers, the plan needs changing before opening, not after.
  • Margin of safety = (expected sales − break-even sales) ÷ expected sales. A 30% margin of safety means sales can fall 30% before losses begin.
  • Target profit: units needed = (fixed costs + target profit) ÷ contribution margin. For $30,000 profit in the example: (50,000 + 30,000) ÷ 15 = 5,334 units.
  • Test the levers: raising the price to $28 drops break-even to 2,778 units; cutting variable cost to $8 drops it to 2,942; cutting fixed costs by $10,000 drops it to 2,667. Try each in the calculator.

Break-even for services and subscriptions

For a service business, a “unit” can be an hour, a project or a client; the variable cost is what each one directly consumes. For subscriptions, use monthly figures: fixed monthly costs, monthly price per subscriber, and variable monthly cost per subscriber (hosting, support, payment fees). The result is the number of subscribers needed to cover costs — and because subscribers churn, compare it with the steady-state count your acquisition and churn rates support, not just the signup count.

Limits of the model

  • It assumes one product at one price. For several products, use a weighted average contribution margin based on the expected sales mix.
  • It assumes costs are linear. Volume discounts on materials or a second shift of staff create steps.
  • It ignores timing — cash may run out before the break-even volume is reached, which is a cash-flow question, not a break-even one.
  • Taxes are not included; break-even is a pre-tax concept.

Frequently asked questions

Why is the break-even in units a fraction?

The formula gives an exact quantity; since you cannot sell a third of a unit, round up to the next whole unit.

What if the contribution margin is negative?

The variable cost exceeds the price — every sale loses money and there is no break-even. Raise the price or cut the unit cost.

How is this different from ROI or payback period?

Break-even is about operating volume: how much to sell to cover costs in a period. Payback is about time to recover an investment; ROI is return relative to cost. They answer different questions.

Should I include my own salary?

Yes, as a fixed cost. A business that only breaks even if you work for free is not breaking even.

What margin percentage is good?

It varies by industry: 60–80% for software and consulting, 30–50% for restaurants and retail, 10–25% for manufacturing and distribution. The level matters less than whether volume × margin covers fixed costs.

Are my figures stored?

No. The calculation runs in your browser.

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